2 medium onions, diced.
5 cloves garlic, diced.
1 (3 pound) chuck steak, diced small
1 tablespoon oregano
3 tablespoons ground comino
1 tablespoon crushed epazote
2 green bell peppers, diced.
1 large can whole tomatoes.
2 or 3 jalapenos, seeded and finely diced
1 teaspoon vegetable oil
2 cups water

In a skillet, brown the onions and garlic. Remove from skillet. Brown the meat well, then return the onion and garlic to the skillet with the meat. Add the spices, then the bell peppers and jalapenos. Add tomatoes and water. Cover and simmer for 1 hour.