Plantain Chips (Patacones)

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Description:
If sliced thinly, these are crispy chips. If thickly sliced, they have a creamy center and make a delicious vegetable side dish.
Category: Other Prep. Method: Other
Course:   Calories:  
Cuisine: Not Specified Serves: 0
Ingredients:

3 large green plantains, pared
    and very thinly sliced
Vegetable oil
Salt
Directions:

Cover plantain slices with ice water. Let stand 30 minutes; drain. Pat dry.

Heat 1 to 1 1/2 inches oil to 375 degrees F. Fry 12 to 14 plantain slices at a time, turning occasionally, until golden brown, about 2 minutes. Remove with slotted spoon. Drain; sprinkle with salt.
Rating: ()   printed on: September 9, 2010
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