| Ensalada Criolla (Argentina) |
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2 tomatoes
2 onions
2 green bell peppers
2 tablespoons vinegar
4 tablespoons vegetable oil
Salt and pepper, to taste
2 onions
2 green bell peppers
2 tablespoons vinegar
4 tablespoons vegetable oil
Salt and pepper, to taste
Cut all the ingredients in small pieces, then add the dressing. Chill until serving time.
Serves 4 to 6.
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printed on: September 8, 2010 |