Description:
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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Description:
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
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Description:
This is a very basic, very easy to make meat lasagna.
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Description:
Baked Stuffed Papayas (Jamaica)
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Description:
Chicken and Vegetable Stew (Saucochi di Gallinja)
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Description:
Dough
2 cups unbleached all-purpose flour
1/2 tablespoon curry powder
1/2 teaspoon salt
1/2 cup vegetable shortening
5 tablespoons cold water
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Description:
Mango-Marinated Beef Kabobs
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Description:
Puerto Rican Beef Stew
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Description:
Vaca Frita (Cuba)
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Description:
Tail on Fire Oxtail Stew (Rabo Encendido - Cuba)
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Description:
Mennonite Meat Balls (Fleischbälle)
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Description:
Mennonite Old-Fashion Beef Pot Pie
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Description:
This is an unusual, flavorful buffet dish - very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut.
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Description:
Flour Tortillas (see below)
Refried beans
Chili Verde (see below)
Mozzarella cheese and/or Cheddar cheese and/or
    Monterey jack cheese, all grated
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Description:
Fiesta Meatloaf
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Description:
Blender Cornmeal Waffles
1 egg
3/4 cup milk
1/4 cup vegetable oil
1 cup all-purpose flour
2 tablespoons cornmeal
2 teaspoons baking powder
2 teaspoons granulated sugar
1/4 teaspoon salt
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Description:
This paste is ideal for beef brisket, chicken breasts and spare ribs. You can also add a couple of tablespoons of the paste to any of the basic marinades or to your favorite barbecue sauce to liven up the flavor.
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Description:
Ground Beef Chimichangas
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Description:
Serves 4.
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Description:
From the kitchen of Janet in Georgia
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Description:
Mexican Manicotti
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Description:
Amish Meat Balls
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Description:
Amish Meatloaf
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Description:
Amish Noodles
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Description:
This is an old Amish Mennonite recipe.
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