Description:
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
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Description:
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
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Description:
Dough
2 cups unbleached all-purpose flour
1/2 tablespoon curry powder
1/2 teaspoon salt
1/2 cup vegetable shortening
5 tablespoons cold water
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Description:
Crawfish Pies
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Description:
Louisiana Crab au Gratin
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Fried Italian Ravioli
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Description:
On each hot plate place a serving of cooked spaghetti, 8 cooked medium shrimp, 1 cup Italian Red Sauce and top with grated fresh Romano and Swiss cheeses. Place under broiler or in microwave oven to melt cheeses.
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Description:
Yield: 12 servings
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Description:
Cajun Grilled Cheese Sandwiches
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Creole Shrimp and Rice Bake
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Description:
This is a favorite New Orleans lunch.
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Creole Tomato Pie
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Description:
Jambalaya Stuffing
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Description:
Marinated Fried Alligator
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Description:
Louisiana Crawfish Dressing
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Description:
This "po' boy" is made to look like a pirogue, by hollowing out the insides of a long crusty loaf until it looks like a wooden canoe plying the bayou.
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Description:
The Big Easy
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Description:
Yield: 12 servings
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Description:
This sauce is Oaxacan-style.
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Description:
This is a great sauce for homemade pizzas or with spaghetti.
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Description:
Frijoles Charros
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Description:
This is truly a Southwestern salad. It was developed in Tijuana in the 1920s. It was created by an Italian chef for Americans who flocked into Mexico to escape Prohibition.
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Description:
Southwestern Tomato Sauce
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Description:
Fajita Beer Marinade
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Description:
Serves 12.
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