Description:
These chunks of pork are traditionally made with pork shoulder and are fried. They are similar to carnitas, the braised pork cubes found on Mexican menus.
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Description:
This paste is ideal for beef brisket, chicken breasts and spare ribs. You can also add a couple of tablespoons of the paste to any of the basic marinades or to your favorite barbecue sauce to liven up the flavor.
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Description:
Use this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread.
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Description:
Mexican Lasagna
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Description:
From the kitchen of Janet in Georgia
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Description:
Mexican Manicotti
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Description:
Mexican Macaroni
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Description:
Mexican Manicotti
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Description:
Cajun Shrimp Stuffed Pistolettes
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Description:
Tex-Mex Chili Gravy
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Description:
This sauce can be used with beef, pork and poultry.
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Description:
Texas Red
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Description:
Spaghetti in Red Chile Sauce
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Description:
Mexican Pecan Pie
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Description:
Almendrado, an almond meringue pudding, is a light Mexican dessert resembling the Mexican flag.
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Description:
Arizona Chicken Sandwiches
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Description:
Chicken Enchiladas with Green Sauce
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Description:
Caldo de Res
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Description:
Basic Recipe for Masa Harina® Dough Tamales
50 dried corn husks
1/2 cup vegetable shortening
4 cups Masa Harina®
1 teaspoon baking powder
1 teaspoon salt
2 cups chicken or beef stock
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Description:
These are served in the base operations snack bar at Kelly AFB in San Antonio, Texas.
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Description:
This is, according to the legend, one of San Antonio chili queen's original recipe.
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Description:
Tex-Mex Calabacita con Puerco
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Description:
Tex-Mex Macaroni and Cheese
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Description:
This is the chili that was always cooked at the LBJ Ranch in Texas. It was a favorite of Lyndon B. Johnson. He ate this with saltine crackers and a glass of ice cold milk.
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Description:
This classic Texas chili (no beans, no onion, no tomatoes) was created by native Houstonian Carter Rochelle, a professional fund-raiser. Former New York Times food editor Craig Claiborne once pronounced this chili his favorite and published the recipe in
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