Description: Crema is the traditional garnish for many Mexican foods. In the United States, sour cream is often used as a substitute. Prepare Crema 24 hours in advance. It can either be spooned over or piped onto the top of soups and other dishes in various desi [' more . . . ']
Description: Use to sprinkle on tacos, tostadas or other snacks. You can also dash some into pozole, menudo or other soups. It lasts indefinitely. It's very close to Tabasco sauce, but is a lot better. [' more . . . ']
Description: In most of Africa, soups and stews made with peanuts - usually called "groundnuts" - are staple main-meal foods. Unless you relish very hot foods, begin with no more than half the pepper specified here. [' more . . . ']
Description: Many soups of Italy, like this one, are served at the table with a jug of olive oil. The cabbage must be very finely sliced because it is barely cooked. [' more . . . ']
Description: In Paraguay this is traditionally served as an accompaniment to soups and grilled meats, but it also makes a great addition to the breakfast or brunch table. [' more . . . ']
