Description:
Tex-Mex Chili Gravy
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Description:
Chili Gravy
2 tablespoons shortening
2 tablespoons flour
2 tablespoons chili powder
3 cups warm water*
1 teaspoon salt
1/2 teaspoon pepper
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Description:
Tex-Mex Enchiladas
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Description:
Filling
1 pound lean ground beef
1/2 medium onion, minced
1/2 cup beef stock
1/3 cup corn kernels, fresh or frozen
1/3 cup chopped roasted mild green chile, such as
    New Mexico or poblano, fresh or frozen
Salt, to taste
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Description:
Tex-Mex Meatloaf for Two
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Description:
Tex-Mex Calabacita con Puerco
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Description:
Tex-Mex Meat Loaf
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Description:
Serves 8.
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Description:
Tex-Mex Macaroni and Cheese
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Description:
Tex-Mex Biscuits
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Description:
Tex-Mex Chili Dip
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Description:
Yield: 5 servings
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Description:
Tex-Mex Spaghetti Pie
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Description:
Basic Tex-Mex Sauce
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Description:
Tex-Mex Cranberry Salsa
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Description:
Tex-Mex Dip
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Description:
Grilled Tex-Mex Salad
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Description:
Pudding
12 slices stale bread, preferably French or whole wheat
8 to 10 ounces grated Monterey jack or cubed cream cheese
3/4 cup pitted prunes, plumped in hot water and diced
3/4 cup seedless white raisins or dates, diced
2 large bananas, slic
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Description:
Tex-Mex Skillet Supper
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Description:
Tex-Mex Chops
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Description:
Tex-Mex Chunky Rice
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Description:
Tex-Mex Baked Potatoes
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Description:
Tex-Mex Fajitas
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Description:
Tex-Mex Pork Chops
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Description:
Basic Tex-Mex Sauce
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