Description:
Yield: 6 servings
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Description:
Creole Baked Turkey
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Description:
Serves 4.
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Description:
Roast Turkey
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Description:
Jambalaya Stuffing
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Description:
Mesquite Grilled Cajun Turkey
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Description:
Tangy Turkey Tacos
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Description:
Louisiana Dirty Rice
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Description:
DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.
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Description:
Yield: 8 servings
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Description:
Deep-Fried Turkey
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Description:
This sauce is Oaxacan-style.
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Description:
Makes 6 servings.
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Description:
This is a very good marinade for turkey or chicken fajitas.
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Description:
Enchilada Stack
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Description:
Taco Lasagna
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Description:
Wet Burritos
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Description:
Tamale casserole is comfort food with a Tex-Mex twist. This all-time favorite typically features layers of ground meat, cheese, seasonings, and a cornmeal batter. In this simplified version, torn corn tortillas stand-in for the batter.
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Description:
Makes 6 servings
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Description:
Chicken Mole
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Description:
Flour tortillas
Leftover chicken or turkey, cut up
1 can cream of mushroom soup
1 scallion, sliced thin
Dash of garlic powder
Dash of pepper
Dash of salt
1/2 teaspoon cumin
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Description:
Stuffing
2 tablespoons vegetable oil
1/2 cup onions, minced
2 cloves garlic, minced
3/4 pound ground pork
1 (14 1/2 ounce) can tomatoes
1/4 cup juice from can of tomatoes
1/2 cup pecans, finely chopped
1/2 cup dried pears
1/2 cup dried apricots
1/2
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Description:
Shredded Chicken or Turkey (Pollo o Pavo Deshebrado)
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Description:
Guajolote (Pavo) en Mole Verde (Turkey in Green Mole Sauce)
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Description:
Turkey Filling
1 chopped onion
2 tablespoons vegetable oil
1 clove garlic, crushed
2 cups tomato puree
2 cups chopped cooked turkey
1 small can chopped green chiles
Salt to taste
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