Description:
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
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Description:
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
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Description:
Citrus-Marinated Pork Roast (Cuba)
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Description:
Chicken and Vegetable Stew (Saucochi di Gallinja)
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Description:
Jamaican Jerk Paste
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Description:
Sancocho (Dominican Republic)
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Description:
Crawfish Etouffee (Cajun)
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Description:
Antipasto Pasta
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Description:
Bean Soup
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Description:
For each four servings of vegetables, melt 1/2 cup butter slowly. Allow it to brown until it is almost black. Pour over vegetables.
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Description:
Chicken Noodle Soup
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Description:
Chicken Dressing
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Description:
Chicken-Corn Soup
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Description:
Chow Chow
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Description:
Corn Relish
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Description:
Chicken Noodle Soup
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Description:
Sandwich Spread
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Description:
Vegetable Soup
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Description:
Beef Liver Creole
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Description:
This is a Cajun recipe which makes a thick stew which is traditionally served over rice.
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Description:
Andouille Stuffing
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Description:
Bacon and Rice Creole
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Description:
Cajun Chili
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Description:
Yield: 12 servings
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Description:
Chicken
1 large chicken
2 quarts salted water
1/4 cup butter
1/2 cup sliced mushrooms
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 pimento, chopped
1/4 cup chopped onion
1 quart milk
2 hard-cooked eggs, chopped
1 tablespoon Wor
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